By Maria Lawton
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Winner of the IACP 2010 Julia baby Award for First BookNestled among the Atlantic Ocean and Spain, Portugal is today’s hot-spot holiday vacation spot, and global tourists are enthralled via the original but regularly occurring food of this nation. the recent Portuguese desk takes you on a culinary trip into the soul of this interesting state and appears at its eleven strangely diverse historic areas, in addition to the island of Madeira and the Azores, and their nutrition tradition, regular dishes, and wines.
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